A thickness of 1 5 mm for a standard use from the range m heritage 150 and a thickness of 2 5 mm for professionals from the range m heritage 250.
Copper jam pan mauviel.
Five years ago 20th century cafe owner michelle polzine gave me an antique hungarian.
Mauviel copper cookware is more than just a pretty face.
The unlined 1 2mm gauge copper promotes extremely even heat distribution and a rapid boil which helps develop natural fruit pectin.
Devoted to pastry cooks and chocolate specialists.
The manufacture mauviel 1830 manufactures utensils to professionals in cake making since its creation in 1830.
Mauviel s copper jam pan from 200 is a summer essential in krasinski s kitchen.
In copper stainless steel aluminium or black tin these accessories of very high standard guaranty the creation of home made dishes and the most precise cake making.
Amazon s choice for mauviel copper jam pan.
Professional cookware from france.
The top chefs in cake making have made it their beloved collection.
When it comes to copper cookware few names are as renowned as mauviel.
Only 18 left in stock more on the way.
The collection is defined in two thicknesses according to the user expertise.
Free shipping by amazon.
Mauviel made in france m passion 2193 36 11 quart copper jam pan with bronze handles.
Their traditional copper designs are known for strength durability and sleekness.
Founded by ernest mauviel in 1830 mauviel has been at the forefront of french cookware for almost 200 years.
Get it as soon as thu sep 19.
I use my mauviel copper pan for most of my european style soft non pectin jams that macerate overnight with sugar.
The copper allows for unsurpassed heat conductivity and control and the stainless steel interior is ideal for all daily cooking needs.
4 2 out of 5 stars 55.
The luster of this metal also offers some awesome advantages for preparing meals.
Like all traditional french jam pans the mauviel m passion jam pan is made of heat responsive copper in a wide shallow design that is ideal for making jam caramel and other high sugar delights.
Polished copper associated to stainless steel enhances the pleasure to cook.
I usually bring the fruit and sugar to a simmer in the pan pour into a non reactive bowl ceramic or pyrex to sit overnight and make the jam in the copper pan the next day.