Corned Beef Brisket In Electric Smoker

Smoke at 225 f until the internal temperature of the brisket reaches 160 f.

Corned beef brisket in electric smoker.

Preparation of smoking corned beef brisket. Once the meat reaches an internal temperature of 160 remove it from the smoker and place it in a deep foil pan. In preparing the brisket you want to allow it to sit for at least 2 to 4 hours prior to smoking it. Cook time will vary depending on the size of the beef.

If your smoker has a digital probe thermometer insert it into the thicker portion of the meat. Way better than braised and boiled beef we put a little twist that is flavorful tender juicy and delicious. Place meat back in the smoker and cook until internal temperature reaches 195f. So use good wood like hickory for the wood chip box and set the heat to a temperature of about 225 f.

Take a medium sized bowl and mix all the dry ingredients together. Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap. Avoid high temperatures because the meat won t get cooked equally. Smoked brisket this recipe is for a 12 pound brisket.

Use a digital probe meat thermometer such as the maverick et 733 to monitor the temperature of the smoked corned beef brisket while it is in the smoker. Make sure they are all mixed uniformly. Place meat in the smoker and smoke until internal temperature reaches 160f. Place the lid on or close the door and set the timer for 1 hour.

Carefully remove brisket from smoker and wrap in foil tightly. Not much beats traeger corned beef and this recipe for smoked corn beef brisket will top any other one. Cover the pan tightly with foil and place it back in the smoker. The quality of the smoked beef brisket will greatly depend upon two factors the temperature and the wood you use.

Place the rack with the prepared corned beef brisket in the smoker. We take you through how to smoke a bbq brisket how long to smoke it for and the best way to do it. Wrap meat with foil or butcher paper. Add enough water to reach one third of the way up the cut of corned beef.

Transfer back to smoker. It should be offset from the coals in a charcoal grill smoker. This takes about 2 3 hours. For the flavor to truly blend in you should allow it to sit for longer even overnight if possible.

This type of thermometer allows you to know the temperature of the meat without having to open the door of the smoker. Place the beef in the smoker and let it cook for about 3 hours.